When it comes to a Proven and Tested System, ezHoods is the Only Kitchen Grease Exhaust Cleaning Franchise That Exists

Welcome to ezHoods Franchise.  We are a small family owned and operated kitchen grease exhaust cleaning company doing business as ezHoods here in Nashville, TN.

Our system started in 1992 and was built from the ground up by Roger Gonzalez, our CEO.  He is a visionary in the field of hood cleaning and restaurant commercial kitchen exhaust cleaning.  He took this system and formed a Franchise called Degrease Hood and Duct Service International and sold 13 units during the mid-90's.  At that time, no one had heard of a Kitchen Grease Exhaust Cleaning Franchise, so we converted the system that we were selling as a Franchise into a Business Opportunity and created "Hood Cleaning School^TM" in 2001.

"Hood Cleaning School^TM" was used as a proving ground over the past decade to work out every detail of this unique one man operation, home based business, and has successfully trained over 250 students world wide.  Hood Cleaning School has been an amazing success, and now we are ready to re-introduce the most successful hood cleaning system that has ever been developed to you.  Isn't it exciting to know that you now have access to earn money using this Franchise system again?

Introducing, ezHoods a kitchen grease exhaust cleaning franchise.  ezHoods is the original kitchen grease exhaust cleaning franchise system.  Our parent franchise has been in continuous operation since 1992 and you can be assured that every detail of this operation and franchise will be available to you.  We will "download" every aspect of how to setup, operate and run a successful ezHoods Franchise into your brain.  Isn't it reassuring to know that you will have direct access to specifics that will assure your success?

For those who don't know, ezHoods Franchise, offers a protected territory as a franchise owner, and as a Master Franchise owner the ability to develop your own area and get paid royalties.  Aren't you glad that we understand that one day you want to be in complete charge of your financial future?

ezHoods is the only franchise that recognizes that you need a protected territory to assure your success.  We are looking for dedicated hard working individuals who see the big picture and don't quit just because things get tough sometimes.  Isn't reassuring that there won't be a "ezHoods Franchise" on every corner competing with you?

For those who are new to the concept of commercial kitchen grease exhaust cleaning, let me give you a brief history.  Back after WWII, it was recognized that stuff going up exhaust stacks could catch on fire and burn down buildings.  So, in 1946, the National Fire Protection Association formed the "Standard for the Installation of Blower and Exhaust Systems for Dust, Stock, and Vapor Removal or Conveying."  Around 1955, the NFPA recognized that restaurants were part of this, and standards for restaurants were prepared by this committee up until 1986.  Then a new standards committee took over in 1986, called the Technical Committee on Venting Systems for Cooking Appliances, and they produced the first NFPA 96, released in 1987.  The Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations, NFPA 96, has been continuously improving on this standard and has released the 1991, 1994, 1998, 1992, 2004, 2008 and now the latest NFPA 96 2011 version.

Russell Clark, the President of ezHoods, joined the NFPA 96 Technical Committee in 2003 and helped draft the 2004, 2008 and 2011 standards.  He is our technical codes instructor and will make sure that you understand and can apply to your ezHoods Franchise these important fire safety standards to your operations.  He is currently working on the 2013 NFPA 96.  Russell Clark advocates along with the rest of the Technical Committee how important that the individual cleaning the kitchen grease exhaust systems be the person that is properly trained, qualified and certified.  Doesn't it make you feel good knowing that ezHoods Franchise is on the leading edge of fire safety standards, and that you will benefit directly from this knowledge?